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		<title>Sugo di zucchine e fiori</title>
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		<description><![CDATA[Sugo di zucchine
Ingredienti per 4 persone: 200gr zucchine novelle con i fiori, 2dl crema di latte, 2 spicchi d&#8217;aglio, un rametto maggiorana, un ciuffo, prezzemolo, una bustina zafferano, parmigiano, 60gr burro, sale.
Preparazione:
Mondare e lavare la maggiorana e sbucciate l&#8217;aglio. Lavare le zucchine, staccare i fiori, aprirli a metà, eliminare i pistilli, sciacquarli e sgocciolarli. Affettare [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricettario.wordpress.com&blog=1839742&post=154&subd=ricettario&ref=&feed=1" />]]></description>
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		<title>Sugo di peperoni gialli e verdi</title>
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		<description><![CDATA[Sugo di peperoni gialli e verdi
Ingredienti per 4 persone: 4 peperoni gialli, 10 gr pepe verde, 100 gr burro, sale, 1 cucchiaio di panna da cucina 
Preparazione 
Bruciare i peperoni mettendoli nel forno o nella brace fino a quando la buccia non diventa carbonizzata. Togliere i peperoni dalla fonte di calore infilarli in un sacchetto [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricettario.wordpress.com&blog=1839742&post=149&subd=ricettario&ref=&feed=1" />]]></description>
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