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		<description><![CDATA[Sugo di zucchine Ingredienti per 4 persone: 200gr zucchine novelle con i fiori, 2dl crema di latte, 2 spicchi d&#8217;aglio, un rametto maggiorana, un ciuffo, prezzemolo, una bustina zafferano, parmigiano, 60gr burro, sale. Preparazione: Mondare e lavare la maggiorana e sbucciate l&#8217;aglio. Lavare le zucchine, staccare i fiori, aprirli a metà, eliminare i pistilli, sciacquarli [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricettario.wordpress.com&amp;blog=1839742&amp;post=154&amp;subd=ricettario&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<description><![CDATA[Sugo di peperoni gialli e verdi Ingredienti per 4 persone: 4 peperoni gialli, 10 gr pepe verde, 100 gr burro, sale, 1 cucchiaio di panna da cucina Preparazione Bruciare i peperoni mettendoli nel forno o nella brace fino a quando la buccia non diventa carbonizzata. Togliere i peperoni dalla fonte di calore infilarli in un [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricettario.wordpress.com&amp;blog=1839742&amp;post=149&amp;subd=ricettario&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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